Revive a Worn Cutting Board

Don't throw out that worn cutting board! After time, water and food seep into the pores of the wood, drying it out and creating spaces where bacteria can hide. Instead of throwing it away, moisturize the surface with a coat of mineral oil- not cooking oil, which turns rancid- will rehydrate the board and fill crevices to keep liquids from penetrating the surface for up to three months. The luster will come back in minutes! Your board will be super clean and free of nasty germs!