You've noticed a tiny crack in a plate that's part of your china service. Before you replace it, try this: Place the damaged dish in a pan with 1 1/3 cups of powdered milk and 3 3/4 cups of water. Bring to a boil, then let simmer over low heat for 45 minutes. (Allow the mixture to cool before handling). As the milk bubbles, the protein "casein" expands to fill in fissures, bonding the china together flawlessly.
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