Here are some different recipes for homeade taco seasonings mixes. Save money by making them yourself.
2 tablespoons chili powder
5 teaspoons paprika
4½ teaspoons ground cumin
3 teaspoons onion powder
3 teaspoons salt
2½ teaspoons garlic powder
1/8 teaspoon cayenne pepper
In a bowl, combine seasonings and store in an airtight container in a cool dry
place for up to 6 months.
Yield: 3 batches
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A recipe from an old Texas cookbook:
1/2 t. salt
1 1/2 T. flour
1 1/2 T. chili powder
1/2 t. cumin
1/2 t. garlic powder
After browning 1 1/2 lb. ground beef, mix seasoning and sprinkle over meat. Sitr well. Add 1 1/2 cups water. Cook over medium heat until thickened, stirring occasionally.
Double or quadruple the recipe and store it in a jar to use as needed. Use 1/4 cup for 1 1/2 lbs of meat or 2 - 3 T. for a pound.
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Taco Seasoning- this recipe is very yummy-similar to fast food restaurant
(If you want to make in quantity..just double, 10X or whatever you'd like)
2 T flour
2 teaspoon chili powder
1 1/2 t minced dry onion
1 1/4 t salt
1 t paprika
3/4 t beef bouillon
1/4 t sugar
1/4 t cayenne pepper
1/4 t garlic powder
dash onion
Add seasonings and 3/4 cup water to drained browned beef
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Makes enough for several meals, have an airtight jar ready.
Mix all 6 spices together in the jar as followings:
Shake it up, mix it around and shake it some more.
2 T Chili Powder
1 T + 1 t Paprika
1/4 t Cayenne Pepper
2 & 1/2 t Garlic Powder
1 T Onion Powder
1 T + 1 & 1/2 t Cumin
Note: T=Tablespoon & t= teaspoon
Double for more. Store for 6 months. The manufacturers store mix is equal to 3 T of this mix. Use it in Salsa Chicken, Chili, Tamales, Taco's; the ideas are less. The savings are price-less.
Source: The Grocery Game
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